(619) 221-8400 |
Dining Reservations
SDYC Dining Experience Form

Menus

Dining Hours

----- Monday Closed
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Lunch Menu Tuesday 11am-2pm
Taco Shop Tuesday 11am-8pm
Galley Menu Tuesday 2pm-8pm
Dinner Menu Tuesday 5pm-8pm
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Lunch Menu Wednesday 11am-2pm
Galley Menu Wednesday 2pm-8pm
Prime Rib / Dinner Menu Wednesday 5pm-8pm
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Lunch Menu Thursday 11am-2pm
Galley Menu Thursday 2pm-8pm
Dinner Menu Thursday 5pm-8pm
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Breakfast Menu Friday 8am-11am
Lunch Menu Friday 11am-2pm
Galley Menu Friday 2pm-9pm
Dinner Menu Friday 5pm-9pm
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Breakfast Menu Saturday 8am-11am
Lunch Menu Saturday 11am-2pm
Galley Menu Saturday 2pm-9pm
Dinner Menu Saturday 5pm-9pm
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Breakfast Menu Sunday 8am-11am
Omelet Station Sunday 8am-12pm
Lunch Menu Sunday 11am-2pm
Galley Menu Sunday 2pm-8pm
Dinner Menu Sunday 5pm-8pm
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AM Coffee Tuesday - Sunday 8am-1030pm

Upcoming Special Events


Opening Day Race Celebration Dinner
April 20, 2024
Opening Day Brunch
April 21, 2024
Taco Shop Tuesday
April 23, 2024
Taco Shop Tuesday
April 30, 2024
Tacos & Trivia
May 2, 2024
Women's Luncheon: Love the Pearls
May 8, 2024
View More Dining Events

Our Team

Michael Clark
Director of Food & Beverage
619-758-6317
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With SDYC Since 2022

Kyle Wiegand
Executive Chef
619-758-6334
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With SDYC Since 2022

Addy Villanueva
Executive Sous Chef
(619) 758-6334
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With SDYC Since 2005

Josh Putz
Sous Chef
619-758-6334
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With SDYC Since 2022

Emory Kaney
Assistant Director of Food & Beverage
619-758-6337
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With SDYC Since 2022

Gabby Pacheco
Senior Dining Services Manager
(619) 758-6314
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With SDYC Since 1988

Annette Wininger
Dining Services Manager
619-758-6314
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With SDYC Since 2023

Courtney Romagnoli
Food & Beverage Coordinator
619-758-6332
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With SDYC Since 2023

Kylie Sangchampa
Director of Catering
619-758-6312
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With SDYC Since 2021

Alison Cupper
Catering & Events Manager
619-758-6336
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With SDYC Since 2023