Senior Sabot Nationals

Saturday, June 8, 2019 -
Sunday, June 9, 2019
La Playa

SATURDAY, JUNE 8

0800 - 1000  Measurement at SDYC. This is the only scheduled measurement. The INSA measurement gear will be used (blade templates, scales, etc).
0830 to 1030  Registration, Measurement and Equipment Check (Location: Spinnaker Deck)
Coffee, tea, assorted pastries, muffins and croissants with assorted jams, marmalade and butter for all participants.

1030                             Competitor’s Meeting  (Location: Spinnaker Deck with PRO Bill Campbell)
1200                             Warning Signal for 1st race of day

Water station will be available on the race dock. Please bring your own water bottle.

1530 to 1900              Trophy presentation, Mexican Buffet with hosted Pacifico beer (Location: Staff Commodore’s Room)
 

SUNDAY, JUNE 9

0830 to 1030  Breakfast (Location: Spinnaker Deck)
Coffee, tea, assorted pastries, muffins and croissants with assorted jams, marmalade and butter for all participants.

1200                             Warning Signal for 1st race of day
1530 to 1900              Trophy presentation, BBQ Hamburgers and Hotdogs with all the fixings (Location: Pool Pavilion)