$49.95++ Adults, $21.95++ 7-12, Children 6 and under with our compliments.
72 hour 100% Cancellation Policy
Parties that show with fewer than their reservation will be charged for reservation shortage
Member Reservations open March 26. Reciprocal Reservations available April 15.
Menu to Include
Hors d’Oeuvres and Seafood Station
Poached Prawns, Steamed Clams, House Smoked Fish Display
Shrimp & Avocado Toast, Spring Vegetable Crudite, Smoked Salmon Cream Cheese Cucumber Cups, Brie & Strawberry Tartlettes, Cheese Wheel Display
Salad Station
Marinated Baby Mozzarella & Heirloom Tomatoes,
Made to Order Artisan Lettuce with Shaved Vegetables with Balsamic Vinaigrette
Spicy Peanut & Blueberry Slaw
BRUNCH
Seasonal Fruit
Tomato Basil Eggs Benedict with Pistachio Hollandaise
Bacon & sausage
Savory Chicken Sausage Bread Pudding
Seared Local Catch with Almond Crust and Champagne Citrus Butter
Spinach Artichoke Ravioli with Charred Tomato, Broccoli Rabb, Roasted Garlic Broth, and Aged Gouda
Garlic Mashed Potatoes
Haricot Verte with Almonds and Figs
Baby Carrots with Honey Comb And Bee Pollen
Made to Order Uncle Roberto’s World Famous Omelets
Made to Order French Toast with Caramelized Bananas, Macadamia Nuts, Warm Caramel, Whipped Cream
Made to Order Asian Noodle Station
CARVING
Smoked Sea Salt & Pepper Crusted Roast Beef
Garlic Rosemary Leg of Lamb
Orange Cranberry Glazed Turkey Breast
Also to Include
CHILDRENS’S BUFFET
MANUEL’S DESSERT EXTRAVAGANZA
Key Lime Lemon Tarts, Vanilla Bean Crème Brulee, Frangelico Cheesecake, Carrot Cake, Mini Pastries, French Macarons
COFFEE & HOT TEA STATION (included)
MIMOSA & BLOODY MARY BAR (by Member Signature)
