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$26 inclusive / person
Entree
Garlic & Rosemary Roasted Sliced Pork Loin Sautéed Apples & Brandy Roasted Purple Potatoes, Petit House Salad
Dessert
House Made Mini Carrot Cake Bars, Cream Cheese Frosting
.(JavaScript must be enabled to view this email address) Director of Catering & Events 619-758-6312
.(JavaScript must be enabled to view this email address) Catering & Events Coordinator 619-758-6311
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