12 teams featuring the Master skippers will come together at SDYC to introduce their crews and enjoy the camaraderie at the International Masters Regatta banquet dinner.
Skippers and crew are included as part of the entry fee. Guests can buy tickets for $50/person.
MENU:
TRAY PASSED HORS d’OEUVRES
Prime Rib & Mushroom Bites
Butternut Squash Soup, Asiago Crisp
Bacon Wrapped Scallops
SALAD
Mixed Greens, Tomatoes, Sliced Cucumbers, Belgian Endive & Dried Cranberries & Balsamic Vinaigrette
ENTREE
Pan Seared Local White Seabass, Almond Panko Crust
Lemon Basil Beurre Blanc
Creamy Risotto, Baby Carrots
(Vegetarian, Ask)
DESSERT
Fuji Apple Tart, Caramel Whiskey Sauce
