Hot Rum Series I

Saturday, November 9, 2019
San Diego Bay

Welcome to the 2019 Hot Rum Series. SDYC looks forward to hosting hundreds of sailors racing in San Diego on three Saturdays this fall.

MOUNT GAY RUM HATS
Stop by the SDYC Front Desk to pick up Mt Gay Hot Rum hats, 2 per boat which are available all weekend.

AFTER RACING PARTY: SDYC Sail Wash Lawn
Join us after racing around 4:00 PM this Saturday on the Sail Wash Lawn under the market lights.

Chicken Nachos: Marinated & Diced Chicken, Queso Cheese, Salsa, Sour Cream, Jalapenos & Tri-Color Tortilla Chips

NO HOST BAR – Cash or Member Charge
Courtesy of Regatta Premium Craft Mixers:

  • Hot Buttered Rum
  • San Diego Bay Mule
  • Mexican Mule
  • Cranberry Gin Fizz

Bay City Seasonal Brew – Featured beer from sponsor Bay City Brewing
Coors Light
Glass of Wine
Call Brand Liquor
Black & Stormy (Mount Gay Black Barrel Rum, Ginger Beer, Lime Wedge)

SDYC DOCKING INFORMATION
Dockmaster Office: 619-758-6308
Ty Olsen and Mia Wraight
dockmaster@sdyc.org

DEC 7th AWARDS PARTY
Don’t miss the final Hot Rum party and awards ceremony on Saturday December 7th, featuring live music from StylusOverhang. Awards courtesy of Regatta Craft Mixers, and SDYC’s Hot Rum Series perpetual trophy.

For the Dec 7th race, we'll have some fun North Sails Give-A-Ways to hand out and the North Sails Sales & Service team will be on hand to check over sails that may need some TLC before the New Year's Day race.

Registration List