Father’s Day BBQ

Sunday, June 16, 2019 at 11:00am - 3:00pm
Club Room

$36.95++/Adults, $17.95++ 7-12, Children 6 and Under with our compliments.
Breakfast menu available in the Bar from 7:30 a.m. to 9:00 a.m.
The Father’s Day Brunch Menu will be the only menu available from 11:00 a.m. until 3:00 p.m.
The kitchen will close at 3:00 p.m. and will reopen at 5:00 p.m.
Should a different menu be desired, the Pavilion Bar & Grille will be open.

Contact dixon@sdyc.org for Reservations.


Getting Started

Poached Prawns & Jonah Crab Claws
Cheese Display with Grilled Rustic Breads
Watermelon & Feta Salad
Fresh From the Garden Salad
Grilled Asparagus with Pancetta Vinaigrette
House Chips & Dip

The Backyard Grill

Grilled to Order Rib-Eye Steaks
Fresh Catch of the Day
Vegetable Kabobs & Jasmine Rice
Ancho Chile BBQ Mussels
Gourmet Burger Bar
Grilled Mexican Style Corn on the Cob

Getting Brunch-y With It

Uncle Roberto’s Omelet Station
Twice Baked Potatoes
Bacon-Wrapped Chili Rellenos

Saving the Best...

Banana Split Pie
Warm Chocolate Lava Cake with Sour Mash Cream
Lemon-Blueberry Meringue Pie
Milk & Cookie Shots

Coffee & Hot Tea Station
BLOODY MARY BAR (by Member Signature)