Around the World Dining: West Coast

Wednesday, April 25, 2018 at 5:30pm - 9:00pm
Club Room & Deck

Starters
Classic Chef Salad  $12++
Ham, Turkey, Salami, Cheddar, Swiss Cheese, Hard Boiled Eggs, Tomato Wedges, Choice of Dressing

Fried Mozzarella $8++
Homemade Marinara & Garlic Bread

Entrée
Momma’s Pan-Fried Chicken  $18++
Mashed Potatoes with Gravy, Fried Collard Greens

San Francisco Cioppino $24++
Shrimp, Mussels, Crab Claws, & Fish Stea with Spicy Tomato Broth and Side of Crusty Bread

Dessert
Homemade Carrot Cake $6++
Cream Cheese Frosting