Dining Information

Breakfast Menu

Fruits & Juices

Fresh Fruit Plate   4.95
with Choice of
Low Fat Cottage Cheese or Non-Fat Yogurt

Seasonal Berries   3.75
with Yogurt & Granola  4.25

Juices
Small 1.95   Large 2.75
Orange, Grapefruit, Pineapple, Carrot, V8 or Apple

Starboard Sides

One Egg   1.75
Bacon, Sausage or Ham   3.25
Portuguese Sausage or House Made Turkey Sausage   3.75
Oatmeal or Cream of Wheat   2.25
Cold Cereal   2.25
Hash Brown Potatoes   1.95
Toast or English Muffin   1.75
Danish, Croissant or Muffin   1.75
Milk or Hot Chocolate   1.75
Coffee or Hot Tea   1.75

Breakfast By The Sea…

Off the Griddle

Half Stack of Pancakes   3.25

Full Stack of Pancakes   3.95

German Apple Pancake   5.75
with Raspberry Sauce

Belgian Waffle   4.25
Add Fresh Strawberries   2.00

French Toast   4.25
Add Fresh Strawberries   2.00

Sailor’s Breakfast

Burgee Breakfast Special   4.75
2 Eggs, choice of Bacon, Sausage or
Ham Served with Hash Brown Potatoes
and Toast

Eggs
Served with Hash Brown Potatoes and Toast
One Egg   1.95
Two Eggs   3.75

Build Your Own Three Egg Omelet   7.95
Your Choice of 3 Items: Spanish Sauce,
Guacamole, Cheese, Mushroom, Ham,
Bacon, Peppers, Scallions, Olives, Tomatoes,
Shrimp and Smoked Salmon

*Egg Beaters or Egg Whites can be substituted
upon request.

Flag Ship Entrées

Huevos Rancheros   8.95
Two Eggs on Corn Tortillas
with Spanish Sauce and Refried Beans
Served with Guacamole, Sour Cream
and Tortilla Chips

Corned Beef Hash   6.95
with Two Eggs Any Style

Certified Angus Rib Eye Steak   13.95
and Two Eggs

Eggs Benedict   8.95
with Canadian Bacon or Smoked Salmon

The Fleet   7.75
Two Eggs, Two Pancakes, Two Strips of Bacon,
Two Sausage Links and Hash Brown Potatoes

Brunch Menu

Sunday Champagne Brunch Menu
Tableside Beverage Service

Cold Side Station:
Fresh Fruit Platter
Smoked Salmon Platter
Importer Cheese Platter
Vegetable Crudités
Cold Seafood Station

Salad Station:
Yacht Club Green Salad
Chef’s Choice of Three Salads
Assorted Dressings

Breakfast Items:
Egg, Omelet & Waffle Station
Make Your Own Omelet or Have Eggs Cooked to Order
On the Buffet: Bacon, Sausage, Breakfast Potatoes & Eggs Benedict
On the Sweet Side: French Toast, Pancakes,
Apple Crepes, Cheese & Berry Blintz
Pasta Station: Make Your Own Pasta

Lunch Items:
Fresh Fish Entrée
Chef’s Choice of Chicken or Pork
Carving Station

Kids Buffet
Cereal and Milk
Bananas
Bowls of Fruit
Cookies or Brownies
Jell-O-Cups
Chef’s Choice of Hot Entree

Bar Menu

SOUP DU JOUR
NEW ENGLAND CLAM CHOWDER
ROBERTO’S CHILI
FRENCH ONION SOUP
Cup    2.25    Bowl    3.50

POSOLE
Cup    2.75    Bowl    9.95
Traditional Mexican Pork Soup

BUFFALO WINGS    7.95
Regular or Boneless
Buttermilk Ranch Dip and Celery Sticks

CEVICHE    9.50
Shrimp, Calamari, Scallops & White Fish with Tortilla Chips

SDYC CHICKEN QUESADILLA    7.50
with Sour Cream & Guacamole

TOSTADA SAMPLER     8.95
Tuna Salad, Chicken Salad, Shrimp Salad
on Mini Tostada Shells with Lettuce and Avocado Spread

JALAPENO POPPERS    3.95
Buttermilk Ranch Dip

JUMBO SHRIMP COCKTAIL    9.95
or FRIED COCONUT SHRIMP
Creole Cocktail Sauce

PORK POTSTICKERS     8.95
Soy Sauce and Sweet Thai Chili Sauce

BACON & CHEESE POTATO SKINS     8.95
with Sour Cream & Chives

SMOKED FISH PLATE     9.95
Salmon, Trout, and Albacore with
Cream Cheese Spread on Crostinis

MAIN SAIL & LIGHTER FARE
For Cruising Along

CRAB & SHRIMP LOUIS    15.95
Bay Shrimp and Rock Crab
with Iceberg Lettuce, Tomato,
Cucumber, Hard Boiled Egg & Olives

MANDARIN CHICKEN SALAD
or LETTUCE WRAP    9.95
Napa Cabbage, Green Onions, Red Bell Pepper,
Orange Segments, Wonton Strips, Peanuts,
Shitake Mushrooms & Spicy Thai Peanut Dressing

WALDORF SALAD     7.50
Butter Lettuce, Apples, Walnuts, Celery, Grapes,
Cucumbers, and a Chardonnay Dill Lemon Dressing

SDYC TOSTADA SALAD    9.95
Chicken or Beef with Refried Beans,
Lettuce, Tomatoes, Olives, Sour Cream &
Guacamole in a Flour Tortilla Shell

FULL SAIL AHEAD
For the Hungry Helmsman

BEER BATTERED COD FISH & CHIPS     8.95
Lightly Battered & Deep Fried
Served with Coleslaw & French Fries

FRENCH DIP    9.95
Thinly Sliced Roasted Beef on a French Roll
and Served with French Fries

CHICKEN POT PIE     13.95
Chicken, Celery, Onions, Carrots, Peas,
and Gravy, with a Puff Pastry Crust

PORK CARNITAS     10.95
with Spanish Rice, Refried Beans, Salsa Fresca & Choice of Tortillas

YACHT CLUB CHEESEBURGER    8.95
Add Avocado or Bacon    1.00

CARNE ASADA PLATE     11.50
with Spanish Rice, Refried Beans, Salsa Fresca & Choice of Tortillas

FISH TACOS (GRILLED or BAJA)     7.50
Chipotle aioli & cilantro Cabbage Slaw

OPEN FACED RIB EYE SANDWICH     13.95
with Horseradish Cream, Grilled Onions & Mushrooms
& Served with French Fries

GRILLED HERB MARINATED CHICKEN SANDWICH     9.50
Avocado, Spicy aioli & Choice of Cheese on a Freshly Baked Potato Bun
Choice of French Fries, Fruit, or Cole Slaw

Lunch Menu

Soups

SOUP DU JOUR
Roberto’s Chili
New England Clam Chowder
French Onion Soup
Cup    2.25          Bowl   3.50

Salads

CAESAR     6.95     HALF SALAD     4.95
Romaine Lettuce tossed in Creamy Dressing & Pecorino Croutons
Add Grilled Chicken or Shrimp    3.00

TRADITIONAL COBB SALAD    9.95     HALF SALAD     7.95
Romaine Lettuce, Tomato, Avocado, Hard Boiled Egg, Bacon, Roast Turkey,
Swiss & Bleu Cheese Crumbles with Choice of Bleu Cheese Dressing or Champagne Vinaigrette

MANDARIN CHICKEN SALAD      9.95     HALF SALAD     7.95
Napa Cabbage, Green Onions, Red Bell Peppers, Orange Segments, Wonton Strips, Peanuts, Shitake Mushrooms & Spicy Thai Peanut Dressing

KEY WEST SALAD OR SANDWICH      9.95      HALF SALAD     7.95
Chicken Salad, Avocado Slices, Tropical Fruit, Crispy Pancetta
& Sweet Curry Vinaigrette

SDYC TOSTADA SALAD     9.95
Shredded Chicken or Beef, Refried Beans, Lettuce, Tomatoes, Olives,
Sour Cream & Guacamole in a Flour Tortilla

CAJUN SHRIMP SALAD     12.95
Seared Cajun Shrimp, Tomatoes, Shaved Red Onions, Bell Peppers,
Butter Lettuce, Capers & Orange Ranch Dressing

CRAB & SHRIMP LOUIS      14.95     Half     11.95
Iceberg Lettuce, Hard Boiled Egg, Cucumber & Tomato

Delicatessen Sandwiches
All Whole Sandwiches are served with your choice of French Fries,
Coleslaw, Potato Salad or Fresh Fruit

DELICATESSEN      8.50
Chicken Salad, Tuna Salad, Roast Beef, Ham, or Turkey
Add Bacon or Avocado    1.00

HALF DELI SANDWICH & CUP OF SOUP OR HOUSE SALAD      7.95
Substitute Roberto’s Chili, New England Clam Chowder or Onion Soup     1.00

Hot Sandwiches
All Whole Sandwiches are served with your choice of French Fries,
Coleslaw, Potato Salad or Fresh Fruit

GRILLED HERB MARINATED CHICKEN SANDWICH      8.95
Avocado, Spicy Aioli & Choice of Cheese on a Freshly Baked Potato Bun

FRESH CAUGHT GRILLED FISH SANDWICH       9.95
Tomatoes, Napa Cabbage & Chipotle Aioli on Cheddar Jalapeño Bread

 GRILLED REUBEN      8.50      HALF      7.95
Shaved Corned Beef, Swiss Cheese & Sauerkraut on Rye

½ LB. YACHT CLUB CHEESEBURGER      8.95
Add Bacon or Avocado     1.00

Lunch Entrees

CHICKEN PESTO FETTUCCINE    11.95
Bell Peppers, Tomatoes, Shitake Mushrooms, Alfredo Sauce
& Parmesan Cheese

SHRIMP & TOMATO PENNE PASTA    12.95
Shrimp Scampi, Fresh Tomato Penne Pasta, Green Olives, Diced Zucchini,
Pesto Sauce & Parmesan Cheese

CRAB CAKES      12.50
Tomato Cucumber Relish with Tamarind Dressing & Balsamic Syrup

CARNE ASADA PLATE    10.95
Spanish Rice, Refried Beans, Salsa Fresca & Choice of Toritillas

SEARED SALMON      13.95
Orange Basmati Rice, Baby Bok Choy, Rainbow Carrots & Papaya Salsa

PORK CARNITAS      10.95
Spanish Rice, Refried Beans, Salsa Fresca & Choice of Tortillas

COMFORT FOOD SPECIAL      12.95
Ask your server for Chef Christopher's Weekly Home Cooked Meal

CATCH OF THE DAY    MARKET PRICE
Chef’s Daily Special Featuring The Market’s Best Fish

Dinner Menu

APPETIZERS

TUNA TAR TAR
Freshly Marinated Sushi Grade Tuna, Avocado, Orange Zest, Wonton Crisps, Asian Slaw & Cilantro Vinaigrette
8.95

MEXICAN SHRIMP SALAD
Shrimp, Potatoes, Carrots, Celery, PEas, Fresh Fried Yam Chips
8.95

CEVICHE
Fresh Fish, Bay Scallops, Shrimp, Calamari, Pico De Gallo
& Tri Color Tortilla Chips
9.50

THAI CURRY CHICKEN SKEWERS
Grilled Curry Marinated Chicken, Pineapple, Egg Noodles
& Coconut Peanut Sauce
9.95

SHRIMP AND BLACK BEAN QUESADILLA
Seared Spicy Shrimp, Jack-Cheddar Cheese, Black Beans, Chipotle Aioli
10.95

SEARED CRAB CAKES
Grilled Eggplant, Roasted Red Bell Pepper Sauce, Lime Crème Fraiche
12.50

SOUPS  AND SALADS

SOUP DU JOUR
NEW ENGLAND CLAM CHOWDER
ROBERTO’S CHILI
FRENCH ONION
Cup 2.25  Bowl 3.50

SDYC HOUSE SALAD
Mixed Greens, Oven Roasted Tomatoes, Pine Nuts, Gorgonzola Cheese,
Herb Crostini & Balsamic Vinaigrette
3.95

TRADITIONAL CAESAR
Romaine Lettuce, Pecorino Croutons, Parmesan Cheese, Green Olives
& House Made Caesar Dressing
6.95

PAN SEARED PORTOBELLO MUSHROOM SPINACH SALAD
Pine Nuts, Hearts of Palm, Roasted Red Bell Pepper, Kalamata Olives,
& Balsamic Vinaigrette
8.95

CURRY VEGETABLE CABBAGE SALAD
 Cucumbers, Tomatoes, Mint, Red Onions, Pickled Carrots, Peanuts,
Toasted Garlic Silvers, Asparagus & Sweet Curry Vinaigrette
7.95

CAJUN SHRIMP SALAD
Blackened Shrimp, Tomatoes, Shaved Red Onions, Red and Green Bell Peppers, Butter Lettuce, Bacon Bits, Capers, & Orange Ranch Dressing
12.95

ICEBERG WEDGE
Candied Walnuts, Figs, Maytag Blue Cheese Dressing
8.95

ENTREES

SEVEN SEAS SEAFOOD
Mussels, Clams, Scallops, Shrimp, Fish, Crab Claws, Carrots, Celery, Tomato,
Onions, White Beans & Fresh Herbs
23.95

SEARED ACHIOTE ORANGE MARINATED BARRAMUNDI
Tomatoes, Bell Peppers, Olives, Black Beans, Mango Salsa, Sherry Créma
24.95

CHIPOTLE CHILI BRAISED LAMB SHANK
Mashed Yams, Butternut Squash, Pearl Onions, Smoky Demi Glaze
24.95

DIJON CRUSTED GRILLED NEW YORK STEAK
Indian Spiced Potatoes with Parsnips and Carrots & Port Demi Glaze
25.95

FILET MIGNON OSCAR
Crab Meat, Asparagus, Spiced Potatoes, Parsnips, Carrots, Bearnaise Sauce
28.95

CARIBBEAN CHICKEN
Smashed Plantains, Grilled Asparagus, Sauteed Mushrooms
& Pomegranate Glaze
18.95

VEAL SCALOPPINI
Scalloped Potatoes, Green Beans, Red Bell Peppers, Sauteed Wild Mushrooms, Marsala Sauce
25.95

SEARED SALMON
Orange Basmati Rice, Baby Bok Choy, Rainbow Carrots, Papaya Salsa
20.95

GRILLED SCALLOPED VEGETABLES
Hummus, Goat Cheese, Black Beans, Roasted Red Pepper Sauce
15.95

Add a cup of Soup du Jour or SDYC House Salad
for an additional two dollars

Chef Christopher Blauw

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Kids Menu

For Sailors 10 and Younger

PEANUT BUTTER & JELLY SANDWICH    $2.95

MACARONI & CHEESE    $3.95

PENNE PASTA    $3.95
Choice of Marinara, Alfredo or Butter & Parmesan

HOT DOG    $4.95

CHICKEN TENDERS & RANCH DIP    $4.95

BATTERED FRIED FISH    $4.95

GRILLED CHEESE SANDWICH    $3.95

HAMBURGER    $4.95
Add Cheese    $0.50

SCOOP OF VANILLA OR CHOCOLATE ICE CREAM    $1.75

COOKIE    $1.00

All Entrees are served with a Small Drink & choice of French Fries or Fruit

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