Visitors Info

Dining

  Dining Hours
  Bar
  Deli to Go Menu
  Breakfast Menu
  Brunch Menu
  Bar Menu
  Lunch Menu
  Dinner Menu
  Catering
  Catalina Outstation
   
   
   
   
   
   
   
   
   
   

Dining Information

 

 

Breakfast, Lunch and Dinner in the Dining Room

Reservations:

You may call the front office at (619) 221-8400 or dial direct into the Dining Room (619) 758-6313 between 11:30am-2:00pm and after 5:00 pm. Attire is always casual!

Dining Hours:

Coffee (complimentary) Every morning 7:00am-10:00am
Breakfast Monday - Friday 7:00am-10:00am
Holidays/Saturdays/Sundays 7:00am-11:00am
Champagne Brunch Sunday 9:30am-2:00pm
Lunch Monday through Sunday 11:30am-2:00pm
Dinner Monday - Saturday 5:30pm-9:00pm
Sunday 5:00pm-8:00pm

Bar - also known as Fo'c's'le (see menu)

No reservations required. The friendly bartenders on duty can be reached by dialing (619)758-6315. Should you need to reach your friends in the Bar please call (619) 758-6335. Attire is always casual!

San Diego Yacht Club’s Private Reserve Wine List A Signature Wine Cellar. Come inquire within and discover the specialty bottles of wines our Bar Manager has discovered for your dining pleasure! (sold by the bottle only)

Deli to Go Menu

Also known as a Box Lunch. Your deli orders can be ordered through our front office (or simply ask us to fax you an order form). Twenty-four hour notice is requested, however, in a crunch one hour notice is feasible.

Contact Information

Matt Draves
Food & Beverage Director
Phone: (619) 758-6307
matt@sdyc.org

Roberto Gahbler
Dining Room Manager
Phone: (619) 758-6313
roberto@sdyc.org

 

 

 

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1011 Anchorage Lane, San Diego, California 92106-3005
Phone (619) 221-8400 Fax (619) 224-3059
www.sdyc.org