Visitors Info

Dining

  Catering
  Policies
  Room Info/Minimums
  Pavilion Policies
  Breakfast/Brunch
  Beverages
  Lighter Fare &
Refreshments
  Lunch & Buffets
  Hors d'Oeuvres
  Dinner Entrees
  Dinner Buffets
  Specialty Displays
& Stations
  BBQ Buffets
  Desserts
  Wine List
  Children's Menu
  Equipment Charges
  Suppliers
  Accompaniments
  Catalina Outstation

Catering Information

 

 

 

 

Children's Menu
Specially Designed for Children 8 Years and Younger!
Each entrée is served with ice cream and milk (or soda upon request)

Hamburger $7.95
¼ Pound Lean Hamburger with Fries
Your Choice of Condiments

Cheeseburger $8.50
Choice of American or Cheddar, with Fries
Your Choice of Condiments

Chicken Nuggets and Fries $7.95
Crispy Tenders with Ranch Dipping Sauce

Pasta with Meatballs $8.50
Four Meatballs and Marinara Sauce
Served with Slice of Garlic Bread

Turkey Sandwich $7.95
On White Bread with Fresh Fruit

Fish Sticks and Fries $7.95
Catsup and Tartar Sauce

Most of the adult entrees can be provided on a
“child-sized” basis for half of the adult price

PRICES ARE SUBJECT TO A 20% SERVICE CHARGE PLUS A 7.75% CALIFORNIA SALES TAX
PRICES SUBJECT TO CHANGE WITHOUT NOTICE

 

Contact Information

Caprice van den Bergh
Catering Manager
Phone: (619) 758-6312
Fax: (619) 758-6337
Caprice@sdyc.org

Harper Steele
Catering Assistant
Phone: (619) 758-6311
Fax: (619) 758-6337
Harper@sdyc.org

 

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1011 Anchorage Lane, San Diego, California 92106-3005
Phone (619) 221-8400 Fax (619) 224-3059
www.sdyc.org