LUNCH ENTRÉES

(All entrees include warm dinner rolls, iced tea, coffee, decaffeinated coffee & tea service)

Chicken Caesar Salad $14.00
Herb Grilled & Sliced Breast of Chicken, Hearts of Romaine
House Made Garlic Croutons & Fresh Shaved Parmesan Cheese

Mandarin Chicken Salad $14.00
Napa Cabbage, Green Onions, Red Bell Pepper, Orange Segments, Wonton Strips, Peanuts
Shitake Mushrooms & Spicy Thai Peanut Dressing

Point Loma Steak Salad $18.00
Grilled 6 oz New York Strip, Crisp Romaine, Dried Peaches, Roasted Tomato, Green Beans, Red Onion
Crumbled Blue Cheese with Balsamic Ranch Dressing

The Scoop $14.00
Chicken Salad, Mixed Greens
Tomato, Cucumber and Fresh Fruit
Balsamic Vinaigrette

Grilled Shrimp Skewer Salad $17.00
Watercress, Grape Tomatoes, Gorgonzola, Macadamia Nuts & Olives
Pomegranate Vinaigrette

Salad Sampler $16.00
Mixed Greens, Delicate Bay Shrimp, Chicken Salad & Tuna Salad
Tomatoes & English Cucumbers with House Made Poppy Seed Dressing

Traditional Cobb Salad $11.00
Romaine Lettuce, Tomato, Avocado, Hard Boiled Egg, Bacon, Roast Turkey,
Swiss & Bleu Cheese Crumbles, Champagne Dressing

Crab Louis Salad $19.00
House-Poached Shrimp & King Crab
Iceberg Lettuce, Hard Boiled Egg, Cucumber & Tomato

Grilled Salmon Salad $17.00
Grilled Salmon, Romaine Hearts, Pears, Smoked Gouda, Char-Grilled Red Onions
Caramelized Pecans & Balsamic Apple Dressing

Goat Cheese, Vegetable Tart & House Salad $14.00
SDYC Club Salad, Balsamic Vinaigrette

House Made Quiche & Spinach $14.00
Spinach, Mushrooms, Gruyere Cheese Quiche
Spinach Salad with Tomato & Cucumber tossed in Raspberry Vinaigrette

Pesto Marinated Seared Breast of Chicken over Penne Pasta $19.00
Roma Tomatoes, Black Olives, Onions, Crumbled Feta Cheese & Basil Pesto Sauce

Pecan Crusted Breast of Chicken $18.00
Red Bliss Potatoes, Seasonal Vegetables, Cinnamon Peach Glaze

Sautéed Breast of Chicken Francaise & Garlic Seared Shrimp $19.00
Whipped Potatoes, Steamed Broccoli & Carrots, Chive Butter Sauce

Pan Seared Mahi Mahi $19.00
Wild Rice Pilaf, Seasonal Vegetable, Vera Cruz Sauce

Sesame & Ginger Marinated Seared Ahi Tuna $19.00
(Tuna will be served medium rare unless other wise specified in advance)
Over Chili Stir Fried Vegetable Julienne & Sticky Jasmine Rice
Oriental Ginger Dressing

Braised Beef Tenderloin Tips $18.00
Herbed Fettuccini, Steamed Broccoli Florets, Wild Mushroom & Merlot Sauce

Croissant Club Sandwich $14.00
Roast Turkey Breat, Smoked Ham, Swiss & Cheddar Cheese
Apple Smoked Bacon, Lettue & Tomato
Creamy Pesto Pasta Salad

Surfing Chef's Chicken Wrap $14.00
Grilled Chicken Breat, Romaine, Tomato, Avocado, Red Onion, Cilantro
Red Chili Tortilla Strips & Cayenne Ranch Dressing Wrapped in a Spinach Tortilla

Vegetarian

Penne Primavera $14.00
Vegetable Medley, Pesto Sauce & Goat Cheese

Grilled Vegetable Stack $16.00
Layered Gold Bar Squash, Zucchini, Eggplant & Portobello Mushroom
Fresh Mozzarella & Marinara Sauce

Vegetarian Risotto $14.00
Butternut Squash Risotto, Grilled Vegetables & Fresh Chevre

Caprese Sandwich $11.00
Fresh Mozzarella, Tomato, Pesto Mayonnaise, On Herb Focaccia

LUNCH BUFFET

(Minimum of 25 guests)

Taco or Tostada Buffet $18.00
Fajita Chicken Strips & Seasoned Ground Beef
Shredded Lettuce, Tomatoes, Mexican Blend of Cheeses & Scallions
Sour Cream, Spicy Carrots
Guacamole, Tortilla Chips & Fresh Salsa
Tortilla Shells, Taco Shells
Spanish Rice & Refried Beans
Mexican Flan & Churros
Coffee, Decaffeinated Coffee & Herbal Tea
Sustitute Carne Asada $3.00
Add Shrimp $3.00

Deli Counter $18.00
SDYC Club Mixed Greens Salad & Dressings, Cole Slaw & Potato Salad
Assorted Sliced Bread & Sandwich Rolls
Sliced Oven Roasted Turkey Breast, Baked Ham, Peppered Roast Beef, & Dry Salami,
Cheddar, Swiss, Provolone, & Jack Cheese
Romaine Lettuce, Bean Sprouts, Sliced Onions, Sliced Tomatoes, Sliced Cucumbers,
Olives, Pepperoncini & Dill Pickle Spears
Mayonnaise & Dijon Mustard
Fresh Seasonal Fruit & Berries
Double Fudge Brownies & Lemon Bars
Coffee, Decaffeinated Coffee & Herbal Tea

Soup & Salad Bar $18.00
SDYC Club New England Clam Chowder & Soup du Jour
Bay Shrimp, Tuna & Chicken Salad
Mixed Greens, Baby Spinach, Hearts of Romaine,
Shredded Cheddar Cheese, Bleu Cheese Crumbles,
Carrots, Sliced Cucumber, Diced Tomatoes, Sliced Mushrooms, Artichoke Hearts,
Olives, Chopped Hard Cooked Eggs, Broccoli, & Hearts of Palm
Trio of Dressings
Warm Dinner Rolls & Butter
Fresh Seasonal Fruit & Berries
Assorted Cookies
Coffee, Decaffeinated Coffee & Herbal Tea

Anchorage Lane $22.00
SDYC House Salad
Mixed Greens, Tomatoes, Cucumber, Shredded Carrot & Red Cabbage
Vegetable & Penne Pesto Pasta Salad
Tomato, Chick Pea & Cucumber Salad, Garlic Herb Vinaigrette
Warm Dinner Rolls & Butter
Chicken Picatta White Wine, Lemon & Caper Sauce
Beef Tenderloin Tips, Wild Mushroom Bordelaise
Herbed Roasted Potatoes & Seasonal Vegetables
Fresh Seasonal Fruit & Berries
Triple Chocolate Torte Cake, New York Cheese Cake Bars
Coffee, Decaffeinated Coffee & Herbal Tea

THE CLASSIC BUILD YOUR OWN LUNCH BUFFET $23.00

(Minimum of 25 guests)

SOUPS & SALADS
(Choice of 3 of the following)
Chef’s Soup Du Jour
New England Clam Chowder
SDYC House Salad
Mixed Greens, Tomatoes, Cucumber, Shredded Carrot & Red Cabbage
Tomato, Mozzarella, Basil Salad, Extra Virgin Olive Oil & Balsamic
Greek Salad, Cucumber, Tomato, Olives, Red Onions & Feta Cheese
Rainbow Rotini Pasta Salad
Marinated Button Mushroom Salad
Dilled Red Bliss Potato Salad
Vegetable & Penne Pesto Pasta Salad
Chipotle Cole Slaw
Marinated Vegetable Slaw
Fresh Fruit Salad
Ambrosia Salad

ENTRÉE SELECTIONS

(Choice of 3 of the following)

Sautéed Chicken Francaise, Herb Butter Sauce
Grilled Chicken Breast, Wild Mushroom Ragout
Herb Roasted Breast of Chicken, Boursin Cheese Sauce
Sautéed Chicken Chasseur
Seared Chicken Breast, Port Wine Sauce
Roasted Atlantic Salmon, Lemon Dill Butter
Corn Crusted Catfish, Pecan Butter Sauce
Almond Crusted Sautéed Mountain Trout
Island Spice Grilled Mahi Mahi, Mango Salsa
Baked Vegetable Stuffed Flounder Roulade, Chive Cream Sauce
Grilled Salmon Fillet, Tomato & Basil Coulis
Sliced Sirloin of Beef, Whiskey Brown Sauce
Beef Tenderloin Tips, Wild Mushroom Bordelaise
South Western Marinated Grilled Beef Flank Steak, Tangy BBQ sauce
Roast Pork Loin, Rosemary & Garlic Velouté
Cajun Grilled Pork Loin, Creole Tomato Sauce

Includes Chef’s Choice of Fresh Seasonal Vegetables, Rice or Potato
Warm Dinner Rolls & Butter

DESSERTS

Chef's Choice of Assorted Cakes, Pastries & Pies
Coffee, Decaffeinated Coffee & Herbal Tea