Cocktail Reception
Facilities

TRAY PASSED HORS D'OEUVRES

(Prices are Per Piece, Order Based Upon 25 Piece Increments)

COLD SELECTIONS

$3.50 per piece
Tomato Bruchetta with Garlic Tapenade & Basil

Goat Cheese & Fresh Fig Crostini

Brie & Strawberry Tartlet

Belgian Endive with Boursin Cheese
Pistachio & Grape

Polenta Filet Mignon Canapé, Roasted Garlic

Seared Peppered Ahi & Caviar on Cucumber Round

Caprese Skewers

Grilled Portabello Mushroom Bruchetta
Parmesan & Balsamic Syrup

Artichoke Bottom
Stuffed with Grilled Asparagus & Brie Cheese

$3.50 per piece
Prosciutto Wrapped Melon

Prosciutto Wrapped Marinated Asparagus

Winter Pears on Brioche with
Spiced Walnuts & Bleu Cheese

Skewered Marinated Shrimp,
Olive Tapenade Dip

Belgian Endive with Brie Cheese & Blackberry

Tuna Tartare, Wonton Crisp

Roasted Tomato, Feta Cheese & Basil Pesto
Crostini

Smoked Salmon Pinwheel, Cream Cheese,
Capers, Dill on Cucumber

HOT SELECTIONS

$3.75 per piece
Asian Spring Rolls, Plum Sauce

Filo Triangle, Spinach, Sun Dried Tomato & Feta

Assorted Petite Quiches

Pecan Crusted Chicken Skewers
Chipotle Orange Marmalade

Braised Shortrib Shumai, Soy Ginger Sauce

Chicken Tender Satay, Peanut Sauce

Wild Mushroom Tart

Rueben Bing, Thousand Island Dressing

Buffalo Chicken Rangoon, Bleu Cheese Dip

Shrimp En Croute, Raspberry Chipotle Sauce

$3.75 per piece
Beef Tenderloin Skewer, Teriyaki Glaze

Parmesan Artichoke Hearts

Mini Chicken Quesadilla
Fresh Salsa

Miniature Crab Cakes,
Jalapeno Tartar Sauce

Coconut Shrimp, Sweet Chili Sauce

Duck Confit & Pear Gyoza

Mini Beef Wellington En Croûte

Crispy Asparagus, Asiago

Citrus Salmon Skewer

Chicken Hibachi Skewers

Stuffed Mushroom Caps with Crabmeat

$4.25 per piece
Mini Bar Sliders

Bacon Wrapped Scallops

Herb Crusted Baby Lamb Chops, Mint Jelly