Have you wondered what it is like to travel in Baja these days? Do you like great reasonably priced wine and food? Would you like some clues on where to go and how to get there in Baja? Have you seen Baja in the Spring with its green hills and gorgeous landscape? Could a Baja cruise be put together? Come hear Larry Shushan and Cathy Cibit share the experience and photos of Cruising Fleet members who traveled down to Baja in late April. And, if none of this interests you come for the food, drinks and company of fellow Cruising Fleet members and learn a little something new.
Dinner pricing:
Meat/Fish - $43 dollars
Vegetarian - $35 dollars
