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Cruising Fleet Holiday Dinner (Postponed)

Tuesday, December 8, 2020 -
Wednesday, December 9, 2020
Main Dining Room

EVENT POSTPONED TO SOMETIME IN 2021

 

Cruising Fleet Christmas
Five Course Wine Pairing Dinner

There are two dates to choose from, Tuesday December 8th OR Wednesday December 9th to allow a greater number of CF members to attend due to the reduced capacity of the club's dining room at the moment.

$98++ per person
Limited Seating / Reservations Required

Please bring a toy in support of Toys for Tots

SDYC adheres to a firm 48-hour cancellation policy. Cancellations must be in written form with time and date stamp.

What to expect when attending :

SEATING and MENU:

  • Members will be directed to take their seats immediately upon arrival and remain seated except going to and from the rest room.    
  • Tables will be set up in a social distanced style manner, please do not move table or chairs together. 
  • The menu for the evening is a fixed menu.  Substitutions will not be available.
  • Wine and water are included. No alcoholic or other beverages or beer will be available or offered at the dinner. 
  • The dining room doors will remain open throughout the evening so please bring an extra jacket or sweater wrap layer to wear in case you find yourself cold.

CLUB COVID-19 GUIDELINES

  • All members are required to wear masks as they enter the club and move about the clubhouse to use rest rooms or when exiting.
  • Members may of course remove their masks when dining. Club management, service and kitchen teams will be fully masked for the duration of your dining experience.
  • Members cannot stand to socialize or mingle while at the club. 
  • The main bar is not available for member walk up service.    
  • Gatherings are prohibited. A Gathering has been defined as any event or convening that brings together more than one person in a single room or single indoor or outdoor space at the same time.

 

Aperitif
N/V Sparkling Gruet Brut, Albuquerque New Mexico

First Course
Butternut Squash Soup
Nutmeg Sprinkle, Edible Pansy & Simple Crostini
2018 Cold Creek Ranch Pinot Grigio, Napa, California

Second Course
Seared Diver Scallops
Atop Celery Root Puree with Caviar Beurre Blanc
Micro Basil & Arugula Salad with Lemon Herb Drizzle
2017 Frank Family Chardonnay, Carneros California 

Third Course
Chicken Cordon Blue
Apple Wood Slab Bacon, Gruyère Cheese & Dijonaise
Haricots Verts & Spiked Grape Tomatoes
2018 Tondre Pinot Noir, Santa Lucia Highlands, California

Fourth Course
Herb Crusted Beef Tenderloin
Red Wine & Shallot Reduction
Butter Poached Fingerling Potatoes, Roasted Baby Carrots
2015 Eponymous Cabernet Sauvignon, Napa Valley, California

Fifth Course
Mini Chocolate Souffle
Warm Vanilla Sauce
Coffee, Decaffeinated Coffee or Herbal Tea

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