Come hear from Captain James Spitler, Commander of Coast Guard Sector San Diego and Captain of the Port.
Dinner will be appetizers, including Caprese Lollipops, Tomato Bruschetta, Chicken Satay Skewers, Crispy Vegetarian Egg Rolls, Coconut Shrimp, Fleet Mini Sliders (Roasted pulled pork, Hawaiian Buns, Pineapple Coleslaw), Fleet Beef Sliders (American Cheese and Special Sauce). Price will be $42.00 inclusive of tax and tip. Dinner will be in the Dining Room so plenty of room for everyone.
