The annual Cruising Fleet BBQ is a land based opportunity to celebrate cruising (past and future), relax with friends and enjoy some delicious fish, steak, salad and gourmet sides (including corn on the cob). Sides prepared by our very own SDYC Executive Chef Neil Dandekar and the main course will be prepared by our expert Cruising Fleet Grill Team; Perkins, Kreiss, and Urdahl-additional grillers welcome. We will have two large professional grills to serve your "cooked to perfection" meal-west coast summer style.
This BBQ event has always been a "sell-out” years past, please mark your calendar and register today at the Registration button. For the Staycation, click here to get to that event page.
The approximate per person cost will be $40. Registration for the BBQ closes Wednesday, June 8th.
Pre and/or post BBQ front dock walks of the CF staycation yachts, are recommended.
