You've probably at least read stories about Olympic events. You may have even heard from sailors who participated at one of the Olympic Regattas. For sure, out front, it looks like a great production. But what does it take to get that boat in the water and scores on the internet? Come to the Cruising Fleet dinner on April 19, and enjoy a behind-the-scenes tour with our own Waterfront Director and Tokyo 2020 Olympic Official Jeff Johnson and learn why the best advice he got before heading to Tokyo was "Don't forget about the regatta!"
Dinner pricing:
Meat/Fish - $43 dollars
Vegetarian - $35 dollars
